Gateau Bonne Maman

  • Prepare it yourself!
recipe

GÂTEAU BONNE MAMAN

Ingredients

  • 1 ½ cups of laban Massabki
  • 350g of melted butter
  • 1 ½ cups of cooking oil
  • 3 cups of sugar
  • 4 cups of flour
  • 6 eggs
  • 4 tsp of baking powder
  • 1 tsp of vanilla
  • 1 big spoon of whisky
  • 1 tsp of lemon skin

Instructions

  • 1. In a bowl, mix 6 eggs, 3 cups of sugar, 1 tsp of vanilla, 1 ½ cups of cooking oil.
  • 2. Add 350g of melted butter and add 4 cups of flour. Add 4 tsp of baking powder. Mix well.
  • 3. Add 1 ½ cups of laban Massabki, one big spoon of whiskey, and add 1 tsp of grated lemon skin. Mix again.
  • 4. Spread butter, and add 2 tsp of flour on a baking pan. Then add the mixture into the baking pan. Bake for about 45 minutes at 250˚C, and insert a toothpick or a stick to check if the cake is done. The cake will be ready when nothing sticks to the toothpick.
  • 5. Cool, slice and serve.

    • This cake is delicious accompanied with some abricot jam or any jam of your choice.

    Bon appétit !

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